Example of restaurant manager resume
Here’s an example of a resume made for restaurant chef
Ken W. Shwarz
111 W. 120 Plaza Halifax, CA 90250 (310) 111-1111 sample@sample.com
CAREER HIGHLIGHTS
- 20 years food service experience, with 5 of those years served as Executive Pastry Chef with New York Food Company
- Valedictorian of class at Art Institute of California
- Recognized as ‘Retail Small Business of the Year’ by the Oakland California Chamber of Commerce
- Developed and maintained cost savings and quality control
- Calm and focused in stressful, high stress situations
- Created job specifications, performance evaluations and scheduling
- Serve Safe, Sanitation and HACCP proficiency
- Passionate and committed to guest satisfaction
CAREER OBJECTIVE
An Executive Pastry Chef looking for a position in which I am expected to supervise and coordinate the production of desserts and manage conceptual design, recipes, and will be expected to act as a role model on behalf of and in accordance with the values, purpose and integrity of a person in such position. I will make decisions based on the integrity and long term success of the business. I will also exude pride in culinary excellence, consistency and in the practice of sound, profitable management techniques.
EDUCATION
Art Institute of California, Los Angeles, CA
Associate of Culinary Arts Degree
Purchasing, Cost Control, Management/Supervision, Nutrition, Classical Baking and French Cuisine
WORK HISTORY
October 2003 to presentExecutive Pastry Chef
LA Food Company, El Paso, CA
- Responsible for staff management, cost and quality control
- Developed menus; produced classical French desserts, pastries and sculptured cakes
- Responsible for upholding and implementing service standards
- Conducted and attended meetings required for smooth operations in kitchen
June 2000 to October 2003Assistant Pastry Chef
Cranberry Farms, Luna Beach, CA
- Performed baking, cake set-up and decorating
- Prepared various types of dessert and pastries
- Maintained strict cleanliness and sanitation
- Communicated with management, staff and other employees
September 1996 to September 1999Bakery/Deli Manager
Lucky Strike Stores, Oakland, CA
- Managed staff, scheduling and performance evaluations
- Daily preparation of bakery and deli cases according to schematics
- Prepared deli meats, salads, specialty desserts and decorated cakes
- Responsible for purchasing and cost control
December 1989 to September 1996Owner/Operator
Sweetie Pie Restaurant and Bakery, Los Angeles, CA
- Managed staff including scheduling, job specifications and performance evaluations
- Prepared and maintained budgets, purchasing and cost control
- Menu development and daily production forecast
- Encouraged staff to exceed customer satisfaction
PERSONAL AND PROFESSIONAL REFERENCES AVAILABLE UPON REQUEST
